Hawaii’s favorite sour, sweet, and salty flavor that leaves your mouth salivating (like it is right now) flavored on octopus! Li Hing is a flavor from the Li Hing mui seed – a dried plum that was made popular in Hawaii in the early 1900s.


Ingredients: Corn syrup, sugar, gelatin, modified corn starch, fumaric acid, lactic acid, citric acid, sodium citrate, calcium lactate, natural and artificial flavors, sodium lactate, titanium dioxide (color), red 40, yellow 5, yellow 6, blue 1. Li Hing Powder: plum, sugar, salt, licorice, FD&C yellow #5, Red #40, Asparatame (Phenylketonurics contains Phenylalanine).

Li Hing Sour Brite Octopus

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