Hawaii’s favorite sour, sweet, and salty flavor that leaves your mouth salivating (like it is right now) flavored on delicious gummi butterflies with lemon peel! Li Hing is a flavor from the Li Hing mui seed – a dried plum that was made popular in Hawaii in the early 1900s.
 
Ingredients: Corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, artificial flavor, pectin, coconut oil, caramel color, kernel oil, carnauba wax, white & yellow beeswax, li hing powder, lemon peel.