Hawaii’s favorite sour, sweet, and salty flavor that leaves your mouth salivating (like it is right now) flavored on delicious sour apples! Li Hing is a flavor from the Li Hing mui seed – a dried plum that was made popular in Hawaii in the early 1900s.
 
Ingredients: Sugar, corn syrup, food starch-modified, malic acid, tartaric acid, sodium citrate, lactic acid, artificial flavor, yellow 5, blue 1, li hing powder.